Cancer is a serious illness that comes in many forms. It can cause life-threatening complications and generally is costly to treat, with little in the way of tried and true cures. If you know someone with cancer or are concerned about the development of cancer, it’s important to know what you can do outside of medical treatment to protect your health. You might think of herbs as just something you add to your cooking for extra flavor, but they are so much more than that. Here are 10 herbs that can help you fight cancer or its side effects.
While most commonly associated with pizza, oregano has numerous health benefits, most notably anti-inflammatory and antioxidant properties. Research indicates that oregano can contribute to stopping the growth of colon cancer cells, as well as killing them. There is also some evidence to suggest that carnosol, a phytochemical present in oregano, has cancer-fighting properties, particularly for prostate, breast, colon, and skin cancer, as well as leukemia. As mentioned earlier, oregano is an antioxidant, and one of the strongest; antioxidants fight the process of oxidation, which left unchecked can damage the body and either create malignant cells or inhibit their destruction.
Turmeric, known as curcumin, is full of antioxidants and works well with cat’s claw and astragalus. Specifically, turmeric prevents cancer cells from dividing and has the power to kill malignant cells without causing harm to healthy ones. It is effective on its own as a cancer treatment, but it is also used in conjunction with chemotherapy to kill more cancer cells than chemotherapy alone. It also stops the blood supply to cancer cells, and outperform drugs in terms of anti-inflammation and other ailments with none of the side effects. While countering existing cancer, it helps prevent new cancer caused by chemotherapy.