Your dishwasher is a handy tool designed to efficiently clean and disinfect your tableware with minimum effort from you. Your dishwasher gets your dishes squeaky clean. Furthermore, it keeps the clutter of dirty dishes off your kitchen counters and out of your sink. However, at times, you may notice that your dishes aren’t as clean as they should be. They may retain traces of food residue or spots. The proper arrangement of dishes can prevent the wash cycle from missing traces of food. Check out these guidelines for loading your dishwasher for the best performance.
12. Avoid Washing Your Dishes Before Loading the Dishwasher
You aren’t doing your dishwasher any favors if you wash your dishes by hand before placing them in your machine. Pre-rinsing your dishes wastes water. Furthermore, it signals to your dishwasher sensors that the dishes are already clean. This can trigger your dishwasher to run a shorter cycle. A shorter cycle may leave food particles on that one nasty casserole dish or saucepan. For the best use of energy and water, scrape large food particles from your dishes but leave the rinsing to your appliance.
11. Use the Proper Temperature
According to Amana, the best water temperature for your dishwasher is 120 degrees Fahrenheit. It is critical to use water that is hot enough to activate your detergent, dissolve grease, and kill germs. Check your water heater to ensure you have set the temperature to 120 degrees. Hotter temperatures can cause burns, while lower temperatures won’t allow for proper cleaning. If it takes some time for your water to run hot, you can clear cold water from the lines. Run water into the sink nearest the dishwasher until it turns hot.