10. Re-Season as Needed

Re Season As Needed

The process of cooking and the oils and liquids released by the foods you cook help to re-season your pan. Additionally, rubbing a small amount of oil into the pan while it is still hot after cleaning and drying it can help to maintain the seasoning. However, on occasion, you may want to re-season your skillet. If your skillet loses its shine and becomes dull, blotchy, or rusted, take steps to re-season it so it will continue to provide benefit. Furthermore, if you notice your pan has become sticky, Lodge Cast Iron recommends placing it in the oven. Bake the pan upside down at 400 degrees for one hour to allow the oils to transform into seasoning.

9. Preheat Your Pan

Preheat Your Pan

When you are cooking your food, avoid starting with a cold pan. Instead, preheat your cast iron skillet either in the oven or on the stove. If your oven is already preheating for your recipe, set your skillet inside to warm up along with the oven. If you are cooking on your stovetop, allow your skillet to gradually warm up over the burner for about ten minutes. Preheating your skillet allows the temperature to become more uniform across the surface of the pan. This allows for a better surface for evenly cooking your food.

8. Avoid Overheating


Keep in mind that cast iron is a good heat conductor and start low and slow. Avoid using excessive heat. If you notice your pan is smoking, turn down the heat and allow the temperature to cool slightly. Overheating your cast iron skillet not only burns your food but may also warp or destroy the pan itself. When you first begin cooking with cast iron, start with low temperatures and increase the heat as you become more familiar with the heating properties of this cooking vessel.

Related: 10 Ways to Ensure Your Nonstick Pan Doesn’t Stick


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