4. Deal with Rust

Rust Skillet

If you have not kept up with seasoning, your pan may become rusty. Never fear, it is possible to restore your skillet to its previous state. Bon Appetit recommends soaking your rusty skillet in a 50/50 solution of vinegar and water. Keep an eye on the pan as it soaks. The point is to dissolve away the rust without destroying the deeper layers of the pan’s surface. Next, scrub the rust away with soap, water, and a scrub pad. Once you have removed all of the rust, it is time to re-season your pan.

3. Seek Out Tasty Recipes Using Your Skillet

Recipe Skillet

To get the most benefit from your cast iron skillet, seek out tasty recipes. Cooking often with your cast iron cookware helps build up and maintain the seasoning that makes food tasty and helps prevent sticking. You may have heard that you should avoid cooking tomato products in cast iron. The acidity of tomatoes may impart a metallic taste to food. Furthermore, it may damage the seasoning on your pan. However, America’s Taste Kitchen reports that it is possible to cook tasty, acidic dishes in a well-seasoned pan for short periods of time.

2. Use Proper Cooking Utensils

Proper Cooking

You can enjoy cooking in cast iron with metal, wooden, bamboo, or silicone spoons and spatulas. A stainless steel spatula is helpful for serving a deep-dish pizza, scooping up fried eggs, or scraping juicy bits of food from the bottom of the skillet. You needn’t fear scratching or destroying the surface of your skillet with a metal spatula. Wooden or bamboo utensils are also useful for gentler stirring. Furthermore, silicone spatulas are gentle on your cookware. Avoid purchasing cheap plastic or rubber utensils that can’t stand up to the heat inside your pan.

1. Properly Store Your Cookware


To maintain your cookware, thoroughly dry it with a soft, lint-free towel after washing. Then, after rubbing in a bit of oil, place layers of paper towels between your pans before stacking and storing them away. Take care to store your cast iron cookware in a cupboard away from moisture. If you choose to store your skillet on the stovetop for easy access, be sure to remove it from the area when you are cooking in other vessels. Heat and moisture from the kitchen can transfer to your cast iron items, increasing the risk of rust and damage.

Related: 11 Tips for Grilling Perfect Hot Dogs


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