1. Wrap Your Cheese Properly
Wrapping your cheese in paper may not seem like a daunting task, but there are many instructional videos and tutorials on how to get the job done properly. Serious Eats recommends using a sheet of cheese paper or waxed paper that is twice as wide and four times as long as your cheese. The paper is wrapped around the cheese and taped in a process resembling that of wrapping a birthday gift. The final product is then stored in a partially sealed plastic bag.