A microwave is a handy appliance for warming up leftovers, heating water for a cup of tea, or defrosting meat before cooking. While you may use your microwave oven to aid in preparing a variety of meals, your microwave may be able to assist you in an assortment of ways you haven’t even considered. Check out these 20 tips for using your microwave to make cooking just a little bit easier. You may also like: Don’t Reheat These Foods in the Microwave

20. Cook a Baked Potato

Spuds Potatos

You can wait an hour for your potato to bake in the oven, or you can pop it in the microwave and enjoy your spud in just minutes. Simply wash the potato thoroughly, pierce it with a fork, and wrap it in a paper towel. Next, microwave your tater on high for 5 minutes. When the 5 minutes are up, flip the potato over and microwave it for a few more minutes. Be careful not to overcook your spud, as it will turn hard and dry. Your potato is done when it is soft to the touch.

19. Create Latte Foam

Skinny Lattes

You don’t need a fancy espresso machine to create steamed milk for an amazing coffee beverage. Genius Kitchen offers a recipe for whipping up a batch of frothy steamed milk right in your microwave. This Coffee Foam in Microwave recipe requires only 2% or heavier milk, a lidded jar, and your microwave. Simply shake the milk in the jar, microwave, and pour onto your hot beverage.


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