Storing certain foods in the pantry might be great, but there are others you should think twice before placing them on the shelf. Pay close attention to items that, although they may not need refrigeration, should not be kept inside a storeroom. The following list of foods should never be kept in your pantry, as they can rot, mold, and may even lose their nutrition or flavor. Stick to this list and avoid throwing food away next time you clean out the pantry.

16. Tomato Sauce

Tomatoe Sauce

Stocking up on tomato sauce during your grocery store’s sales can be a great thing and a nice way to save money, but storing these sauces in the pantry once they’ve been opened is not such a great thing. After the sauces are opened, they should be stored in the refrigerator, as these products have become much healthier and have fewer preservatives to keep them shelf stable.

15. Dijon Mustard

Dijon Mustard

While it tastes great on your hot dog and can be stored in the pantry, if you want to help the mustard retain its fresh flavor, it’s best to put it in the fridge. Plus, it will last longer if it’s refrigerated.



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