A cup of coffee is the perfect way to start the day for many people. However, you might be doing some things wrong with your coffeepot that are impacting the flavor of your morning brew. In addition, improper care of the coffeepot can even put your health at risk. Research reveals that at least 50 percent of all coffeepots contain yeast and mold.

In this article, we will explore the common mistakes people make with their coffeepots and how to keep them clean so you can safely enjoy your java.

11. Clean the Coffeepot Every Day

Cleaning Coffeepot

It is a common mistake to believe that if you brew hot coffee every day in the coffeepot then it must be clean. You need to clean the coffee carafe every day to get rid of the accumulation of coffee oils that will line the pot’s exterior. The brownish gunk can make your coffee taste rancid and bitter.

Scrub your carafe with soap and water. Rinse it with lukewarm water until all the soap residue is gone and then wipe it dry. You want the carafe to appear completely clean with no discoloration.

10. Descale the Internal Parts of the Coffeepot

Descaling Coffeepot

Every three months you should take the time to descale the internal parts of the coffee machine. This is especially true if you notice that your pot is brewing at a slower rate. A coffeepot that needs to undergo descaling will also cause the coffee to taste bitter. If neglected for too long, the pot will completely stop brewing.

Minerals from the water start to accumulate on the surface of the machine’s internal mechanisms. This is especially true in areas with hard water. If you descale the machine, then it will strip away the buildup of minerals.

One of the best things that you can use to descale a coffeepot is vinegar. It will lift away hard water stains and remove coffee residue and oils. You can also purchase a commercial descaler that is made for your coffeepots. Unlike vinegar, which can etch the internal mechanisms, the descaler is safe to use to clean the internal parts of the machine.

9. Use Only Fresh, Clean Water

A Glass Of Water

If your water doesn’t have a pleasant taste, then your coffee will also have an odd flavor. Ideally, you should only use clean water that appears clear and odor-free. If you have a water filter in your refrigerator, use that water to brew your coffee. You can also warm the water in the microwave to make it taste cleaner and fresher.

8. The Coffee Grounds Matter

Coffee Grounds

It is imperative that you use fresh coffee grounds to render a robust cup of java. You can even grind your own beans and place the ground coffee into smaller bags or containers to lock in the flavor. Ideally, you should always strive to keep your coffee grounds fresh.

If you buy ground coffee, purchase only small amounts so you are always using fresh coffee. Yes, it’s tempting to buy in bulk to save money, but coffee won’t remain fresh for exceedingly long. Once the beans are exposed to light, heat, and air, they start to lose their flavorful characteristics.

7. Use Your Ground Beans Right Away

Coffee Bean Grinder

A bean grinder renders optimum freshness to any cup of coffee. However, you should use the beans immediately after you dry them to ensure freshness. If you are going to place the beans in the microwave, do that before you grind them.

Related: 8 Tips That Will Save Your Teeth from Coffee Stains

6. Never Skimp on the Grounds

Coffee Beans

Always fill the coffeepot with a generous scoop of grounds to produce a high-quality cup of coffee. Use nine to 11 grams, which works out to about two tablespoons full of coffee grounds for every six ounces of water. Yes, that seems like a lot, but the flavor will seem very robust and the smell will be heavenly. After a few sips, you’ll feel awake and ready to embark on the day.

5. Brew at the Right Temperature

Avoid Coffee

You’ll want to brew your coffee at around 195 to 205 degrees Fahrenheit to extract the best flavors from the coffee grounds. The heat does matter when it comes to taste and pulling the correct amount of oils from the grounds.

4. Use the Right Filters

Coffee Filter Coronavirus Mask

You can use a reusable filter or a paper filter. However, a lot of people believe that the white, bleached paper filters alter the flavor of the coffee. Always use the right size to fit in your machine. Discard the used filter and do not reuse the paper ones. You can place the coffee grounds and the paper filter directly in the compost bin to recycle.

Related: Reasons to Avoid Drinking Coffee on an Empty Stomach

3. Experiment to Discover What You Like

Make Your Coffee Less Acidic

Don’t be afraid to experiment with the brew to discover exactly what you like. Try different types of coffee, different ratios, and use purified water to find the flavor that you want in a cup of coffee. Everyone is different, so what tastes good to you might not taste good to another person.

2. Invest in a Good Coffeepot

The pot you use matters. You will want to invest in a good, quality machine to enjoy the best cup of coffee. The ideal coffeepot should allow coffee and hot water to meet each other for about four minutes.

1. Reconsider Single Serve Coffeepots

Coffee From A Keurig

A single serving coffee pot saves time, but the coffee does not encounter the water for a long period of time, so there is a loss of flavor. For maximum coffee taste, go with a different kind of pot.

Related: Could Drinking Hot Tea or Coffee Give You Cancer?


Social Sharing


Site Info

Follow Us

Facebook Twitter Pinterest


HealthiGuide © 2020