8. Vinegars Are Forever
What’s nice about bottles of vinegar is that they contain acetic acid, which can last forever. This includes all kinds of vinegar: white, apple cider, balsamic, or rice. Not to mention that vinegar can flavor so many foods and preserve your pickled veggies from the garden.
7. Honey Is Always Good
Honey never goes bad; there is no expiration date. It may harden, but it can be softened with heat, thanks to the magical chemistry of the bees.
6. Pasta of Many Shapes
Generally, most white or durum flour pastas can last indefinitely. Just keep them sealed to avoid any critters.