The first step in any egg recipe, whether you are frying an omelet, baking cookies, or whipping up a meringue, involves cracking eggs. You may want to avoid the crunch of shells in your souffle or easily separate the yolks from the whites when making an angel food cake. If so, you may be looking for the easiest and most efficient way to crack your eggs so you can get to cooking. Once you have perfected the art of cracking eggs, check out several recipes for including these tasty packages of protein in your breakfasts, lunches, and dinners.
10. Before You Crack
When you are cooking with eggs, you want to use ingredients that are fresh and healthful. You may be unsure of the expiration date on your stash of eggs. If so, there are ways you can tell if they are fresh before cracking into them. First, give the eggs a sniff. Eggs that have gone bad will give off a foul, sulfurous odor. A second test for egg freshness involves placing the egg in a bowl of water. Eggs that sink to the bottom are fresh. An egg that floats to the top may be past its expiration date.
9. Cracking 101
When cracking an egg for a recipe, it is advisable to crack your egg into a separate bowl, rather than directly into your other ingredients. Cracking your egg into a separate bowl prevents contaminating the other ingredients if you discover the egg has gone bad. It also makes it easier to fish out little shell fragments that may escape into the bowl. Many cooks crack open eggs on the edge of the bowl. However, to decrease the risk of finding pieces of shell in the bowl with your egg, try cracking the egg against your countertop.