3. Chicken and Dumplings
Nothing says comfort food like chicken and dumplings. While a plate of chicken and dumplings warms your soul, it can also be laden with calories. Try making this healthier yet delicious version of Chicken and Dumplings created by the Food Network Kitchen. Low-sodium chicken broth, low-fat milk, and whole wheat flour make for a healthier meal without skimping on flavor. Serve on a cold winter day or as a comforting substitute for chicken noodle soup when you feel a cold coming on. Or, best of all, simply enjoy as a weeknight favorite.
2. Grilled Chicken Breasts
Sear in juicy flavor by grilling chicken breasts on the barbecue. You can’t go wrong with salt, pepper, and a flavorful barbecue sauce when grilling for friends and family. To pull out all the stops, wow your friends with Bobby Flay’s Grilled Chicken Breasts with Spicy Peach Glaze. This tangy recipe combines the sweet flavors of peaches with the tanginess of Dijon mustard and the kick of jalapeno peppers. Serve with a mouthwatering pasta salad or crisp green side salad to cool your palate.
1. Lemon Chicken Breasts
Got lemons? For a tangy twist on baked chicken breasts, you can’t beat lemon chicken. Ina Garten’s Lemon Chicken Breasts recipe calls for one tablespoon of lemon zest, two tablespoons of freshly squeezed lemon juice, and one whole lemon. Herbs, spices, four chicken breasts, and 1/3 cup of white dry wine make your shopping list complete. Roast some veggies, mix up a side salad, or cook up some greens as great sides for this tasty dish.