6. Poisonous Leaves

Food Poisoning

Tomatoes are members of the nightshade family, and as such contain the chemicals solanine and tomatine. These substances are especially concentrated in the leaves of the tomato plant. Therefore, consuming large amounts of tomato leaves could trigger symptoms of solanine poisoning, such as vomiting and diarrhea. According to Gardening Know How, you would have to consume a large quantity of these sharp-smelling, prickly leaves to be poisoned by them. However, if you frequently suffer from indigestion or fatigue after eating tomatoes, Amy Myers MD suggests you may have a sensitivity to nightshade plants.

5. Inflamed Joints

Inflamed Joints

Some people may notice their joints become achy and inflamed after eating tomatoes. This may be due to an allergic response as histamine is released in the body. It may also be another sign of a sensitivity to solanine in tomatoes. Some patients with arthritis find that their joints ache after eating nightshade plants like eggplant or tomato. However, the Arthritis Foundation states that there has not been a lot of scientific evidence pointing to a link between arthritis and these plants. A food diary may help you to determine if certain foods trigger painful episodes of arthritic inflammation.

4. Lycopenodermia

Lycopene

Many fruits and vegetables contain pigments, carotenoids, that give them a vibrant color and signal the presence of powerful antioxidants. These antioxidants protect your heart and your body cells by decreasing the damage caused by free radicals. When you consume too much of certain fruits or vegetables, your skin may actually take on the hue of these carotenoids. In the case of tomatoes, the lycopene from excessive tomato consumption can give your skin a deep orange tint.

Related: Why Red Foods are Good for the Body

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