7. Cucumbers


Cucumbers are veggies that are especially susceptible to the ethylene gases given off by other types of produce. To keep your cucumbers fresh, store them on your countertop, away from your fruit basket. However, if you prefer the flavor of chilled cucumbers, store this vegetable in the refrigerator. Make sure to place it in a separate compartment, away from gas-producing fruits such as apples or pears. To use cucumbers from your garden, check out this tasty recipe for Easy Cucumber Salad. This recipe, from The Stay at Home Chef, calls for cucumbers, red onion, vinegar, sugar, and fresh dill.

6. Fresh Herbs


Fresh herbs make flavorful additions to your recipes. Meseidy at The Pioneer Woman advises storing tender herbs such as parsley, cilantro, mint, and dill with their cut ends in a small amount of water in a covered mason jar in your refrigerator. Meanwhile, a mason jar bouquet of basil should be kept on your kitchen countertop at room temperature. Meseidy recommends wrapping firmer herbs such as rosemary, thyme, oregano, and marjoram in clean, damp paper towels and sealing them in plastic wrap. These herbs can then be stored in the refrigerator.

5. Oranges


If you keep oranges on your countertop, place them in their own bowl, away from the ethylene gases of apples and bananas. The same goes for grapefruit, lemons, and limes. If you have a large supply of these fruits, you can keep them fresh longer by storing them in the refrigerator. Shelflife Advice states that most citrus fruits are good for four to five days at room temperature and up to three weeks in the refrigerator. However, tangerines spoil more quickly and should always be refrigerated. Store citrus fruits in mesh bags that allow circulation rather than in plastic bags.

Related: 9 Tips for Getting a Long Life Out of Your Refrigerator


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