Rhubarb is popular for its long red stalks, which are used in fruit pies, jams, and braised with meat stews. It is high in antioxidants, fiber, and polyphenols.
6. Egyptian Walking Onions
Egyptian walking onions have unique upward-growing stalks. They taste delicious and have continual bulb growth for years.
5. French Sorrel
French sorrel is a tart, lemony sweet green that is great in salads. Pick your leaves from the outside of the plant so the center will continue to grow.