7. Salad Dressing

Salad Dressing

There is no need to purchase pre-made salad dressings when whipping up your own is so simple. You can make a simple vinaigrette from olive oil, white wine vinegar, and a dash of salt. Use mayonnaise, sour cream, buttermilk, dill weed, and spices to whip up ranch dressing in just minutes. Homemade Italian dressing requires ingredients you probably have in your pantry. These ingredients include vinegar, oil, garlic salt, onion powder, oregano, thyme, basil, parsley, and celery salt.

6. Salsa


Store-bought doesn’t hold a candle to homemade pico de gallo. Ree Drummond has a recipe for Pico de Gallo using onions, Roma tomatoes, cilantro, jalapenos, lime, and salt. Meanwhile, you can whip up a tasty restaurant-style salsa in your food processor using the same ingredients. Substituting a can of fire-roasted tomatoes for the fresh Roma tomatoes adds an extra boost of flavor.

5. Shredded Cheese

Shredded Cheese

Buying pre-shredded packages of cheese from the grocery store may save you some time in the kitchen. However, shredding a block of cheese at home takes only minutes and provides you with a smoother, meltier cheese. Pre-packaged shredded cheeses contain extra ingredients to prevent the cheese shreds from clumping together. While this keeps them looking nice in the package, it prevents them from melting smoothly. Improve the flavor and texture of your dishes by buying a block of cheese and shredding it as you need it.

Related: 12 Tips to Properly Store Cheese for Optimal Taste


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