3. Tater Tot Casserole
Tater tot casserole may be another dish that had a starring role in your childhood weekly dinner rotation. Ground beef, cream of mushroom soup, and mixed vegetables topped with a crispy golden layer of tater tots provide all four food groups in one savory dish. You could spear a tater tot off the top to enjoy on its own or scoop up a spoonful of meat, veggies, and potato all at once. Hot and delicious, this is another potluck favorite that hasn’t been seen as much lately.
2. Tuna Noodle Casserole
Tuna, noodles, cream of mushroom soup, and cheese combine to make another warm, creamy, comforting dish. Mom could toss in some leftover vegetables and top it with a crunchy breadcrumb crust for added flavor. For a steaming plate of comfort, try Self Proclaimed Foodie’s recipe for Healthy Skillet Tuna Noodle Casserole. This recipe utilizes fresh vegetables, whole wheat pasta, and Romano cheese while skipping the highly processed can of creamed soup.
1. Tomato Soup with a Grilled Cheese Sandwich
A steaming bowl of tomato soup paired with a gooey grilled cheese sandwich forms the perfect comforting meal after a day out in the rain or snow. A meal made from canned tomato soup and two slices of white bread fried with a slice of processed American cheese is simple yet delicious. This old standby has had some recent upgrades, and now you can enjoy a cup of tomato bisque served with grilled panini and gruyere cheese. Or try this recipe by Honest & Tasty for Grilled Cheese Sandwiches and Rustic Tomato Basil Soup.