You can get enough juicy watermelon. Nothing is as refreshing as the sweet, juicy flavor of a watermelon on a hot summer day. But, a watermelon may only be as amazing as the one you pick from the store. You may have always thought that selecting a great watermelon is always up to chance. Well, there are actually several ways to spot the ideal watermelon!
1. Field Spots
When considering watermelons, the first thing that sticks out are these bizarre white spots. However, these spots, referred as the field spots are quite natural. The field spot is where the watermelon rested on the ground. While every watermelon includes a field spot, the best watermelons have that orange-yellow and creamy-yellow spots.
Not many people know that watermelons have genders. The male watermelons are elongated and tall, while the female watermelons are around and stout. The male watermelons are more watery than the female watermelons, while the female watermelons are sweeter than the male watermelons.
We always feel that size matters, so we usually need the biggest watermelon, but in fact, average-sized watermelons are ideal. Don’t go for too small or too large, pick the one that’s just right.
The tail of a watermelon indicates its ripeness. A green tail points out that it was picked too soon and won’t taste as good. Pick the watermelon with a dried out tail for the best taste.
The watermelon is ripe when it sounds hollow.
Watermelons don’t sweeten when they’re picked, so the time which they’re harvested is vital. They generally ripen over 2 weeks so keep your eye on them.
The number of webbings on the casing of a watermelon shows the number of times the bees pollinated the flower. The more it is pollinated, the sweeter the watermelon.
Watermelons can be stored uncut for up to 10 days. Wrap it tightly in plastic. They can be stored in the fridge for about 4 days once cut.
Watermelon does not only boost your immunity but it has exceptional levels of vitamins A and C and a good amount of vitamin B6.
Vitamin A found in watermelon is necessary for optimal eye health and improved immunity by aiding the lymphocytes–the one that fights infection of white blood cells. Antibodies are necessary to fight several sicknesses. Your body uses it to break down proteins. The more protein you consume, the more vitamin B6 you’ll want. Vitamin C found in watermelon can increase the immune system’s defenses against infections and viruses and may protect a body from harmful free radicals which can accelerate aging and illnesses such as cataracts.
A 2-cup serving of watermelon is full of potassium, a mineral needed for water balance and found inside each cell. People with reduced potassium levels can experience muscle cramps, therefore that they must frequently consume potassium.
Your next trip to the store makes sure to follow these tips to pick up the perfect watermelon!