4. You’re Not Using Enough Butter

Mashed Potatoes No Butter

It’s no secret that butter makes everything taste better! And it’s crucial to add the right amount of butter to your mashed potatoes, or else they can be lacking in flavor. Sometimes adding that extra stick of butter can be all the difference between a fantastic pot of mashed potatoes and one that’s just okay.

3. You’re Using Butter Alone

Butter

Potatoes need more than just butter! Adding half and half, milk, or heavy and/or sour cream to your mashed potatoes can help create a luscious creamy texture that is almost always absent from most mashed potatoes.

Related: 12 Nutritious Foods You Can Regrow Using Kitchen Scraps

2. You’re Not Using Fresh Herbs

Herbs

Adding sprigs of fresh rosemary, thyme, or sage can liven up even the dullest mashed potatoes. Try adding the fresh herbs to the milk before heating.

1. You’re Not Saving Your Potato Water

Potato Water
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If you’re planning on making mashed potatoes ahead of time, the trick lies with the potato water! A splash of warm potato water can loosen up even the most set potatoes. Just be sure to add the water slowly.


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