4. You’re Not Using Enough Butter

Mashed Potatoes No Butter

It’s no secret that butter makes everything taste better! And it’s crucial to add the right amount of butter to your mashed potatoes, or else they can be lacking in flavor. Sometimes adding that extra stick of butter can be all the difference between an amazing pot of mashed potatoes and one that’s just okay.

3. You’re Using Butter Alone

Butter

Potatoes need more than just butter! Adding half and half, milk, or heavy and/or sour cream to your mashed potatoes can help create a luscious creamy texture that is almost always absent from most mashed potatoes.

2. You’re Not Using Fresh Herbs

Herbs

Adding sprigs of fresh rosemary, thyme, or sage can liven up even the dullest mashed potatoes. Try adding the fresh herbs to the milk before heating.


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