6. Sparkling Wine
Sparkling wine in eggs? Yes, you read that right! According to Food & Wine, doing this “gives the dish a terrifically light texture.” Be sure to choose a good dry sparkling wine to add some real flavor to your plate.
In a hurry and looking for a quick stovetop alternative? Try the microwave! The Daily Burn says that making scrambled eggs in the microwave will have your eggs ready to go in just three minutes. “All you have to do is stir them every 45 seconds until they’re cooked.”
4. Milk and Cornstarch
A great way to make your eggs unique and tasty is by using products that are already in your house. According to food blogger Lady & Pups, “just by adding a little mixture of milk and potato starch (or cornstarch), the water is forced to bind with the protein even if cooked over high heat, which solves the watery eggs disaster.”Related: Reasons Why Eggs Are the Most Important Food in your Diet