There isn’t much worse in this world than coming home after a long day of work, opening your fridge and finding out that the food you bought last week just isn’t good anymore. There are many ways to make your food last longer so you can avoid this phenomenon, and we have listed them out in this article. Hopefully, you won’t have to order too many last-minute pizzas in the future. Here are 8 Ways to Make Your Groceries Last Much Longer.
Put Cooking Spray on Your Guacamole
One of the most disappointing moments in the kitchen is when you are all set up to make tacos, but then realize that your guacamole or avocado has turned brown. You can prevent this from happening by spraying it with a small amount of cooking spray before putting it away. The oils from the cooking spray and the pit in the middle of the avocado will help keep your food fresh and your tacos or other Mexican food adorned with some great guacamole.
Keep Bananas Away From Other Fruits
Most people keep bananas in a fruit basket along with other types of fruits as part of their kitchen display. What many people do not know, however, is that by keeping bananas in such close proximity to everything, they are quickly rotting their other fruits with the banana’s ethylene gas. Ethylene gas is produced as the banana ripens, and it causes your fruits to last a whole week less than without exposure to it. You can prevent this from happening by wrapping the bananas in plastic and storing them away from other fruits and vegetables.
Change the Way You Store Milk
Milk is a product that is often stored in the refrigerator door, but that may not be the best location for it. Try instead storing milk in the middle of the refrigerator, so it is not affected by temperature changes when the door opens. You can also try dropping a pinch of salt inside of the container. The salt can make milk last for even a week after the posted expiration date. The taste of salt is usually not even noticed, and this method can also work on heavy cream.
Soak Your Berries in Vinegar
Berries last a moderate amount of time but always seem to go bad really quickly after they start showing signs of rot. To prevent this from happening for a little longer, try soaking the berries in vinegar. To do this correctly, fill up a bowl with one part vinegar and ten parts water, and then leave the berries in it for several seconds before removing them. After rinsing them properly and storing them in the fridge, you should have berries that won’t need to be replaced any time soon.
Pay Attention to the Way You Store Potatoes
Storing potatoes correctly requires a bit of thought before you can up and walk away from them. Never store potatoes with onions, for example, because the gas created by onions will make your potatoes rot much faster. On the other hand, it is a good thing to store potatoes with one red or green apple, as the apple can keep potatoes from sprouting as fast. Potatoes should be stored at room temperature with a lot of fresh air to avoid filling up a small space with a lot of gas.Related: Never Reheat These 13 Foods in the Microwave
Butter Your Cheese to Keep it Fresh
A hard and crusty block of cheese is a very stressful thing to encounter when you are hungry and desperately need some cheese. To keep your cheese relatively soft and fresh for a while longer, try putting a small amount of butter on the edges that have been cut before storing it normally. The extra oil added by the butter will aid you in your efforts to have a healthy block of cheese that will taste amazing much longer than usual.
Change the Way You Store Your Herbs
Even if you feel like you are getting great results out of your herbs now, it wouldn’t hurt to put these tips into action. Try storing your herbs in plastic wrap, so it isn’t so affected by different gasses in the air. You can also try purchasing a Herb Savor, which can make the task of keeping your herbs fresh for three weeks longer than normal fairly simple. If you bought your herbs on sale and are not planning on using them for a while, feel free to put a little olive oil on them, and freeze them.
Keep Your Fridge Organized
Sometimes it’s hard enough just keeping some food in the fridge, but if you do find yourself running out of space, try following a few rules. Never mix fruits and vegetables in the same container. Keep perishables in the middle of the fridge, so their temperature doesn’t fluctuate when opened. Try to put whole pieces of food in the refrigerator instead of cut ones. Above all, try and keep enough room in the fridge to keep food visible, so you don’t forget about it and also to allow fresh air to circulate around the food freely.Related: 18 Foods You Do Not Need to Refrigerate