4. Weight loss

weight loss

Given sweet corn’s significant water content, it is an effective food to help one lose weight. Water works in part as an appetite suppressant, thereby helping to provide a feeling of fullness. This means few calories come with the corn itself, and you’re less likely to load up on them elsewhere because you are sated. If you throw in workouts on a regular basis, the corn will help you stay hydrated, which leads to better performance (and you’ll burn off the water weight, too). Corn’s fiber and protein content can also help you remain fuller, for a longer time period.

3. Digestion


The water content of sweet corn keeps coming up again and again, and for good reason. Water contributes to digestion (and so many other things). It helps to lubricate the digestive tract, filter harmful substances from the body, and even evacuates the waste as a key component of urine. It helps create the texture of feces as well, contributing to smooth bowel movements. Fiber, also found in sweet corn, contributes to digestion as well, because it too plays a role in bowel movements. Specifically, fiber is a food source for the intestinal bacteria which help to break down our food.

5. Heart health

heart health

Sweet corn can play a role in heart health as well. This is primarily because of the folate that is found in it. Folate is a variety of B-vitamin known for its role in decreasing homocysteine, which is a marker for inflammatory response attributed to various heart diseases. Furthermore, sweet corn also offers potassium and magnesium, two minerals that (among other things) protect heart health by making blood vessels more flexible, which reduces heart strain. A diet rich in these vitamins and minerals can significantly a person’s risk of developing significant heart diseases or suffering from strokes or heart attacks.

Related: 7 Signs You Aren’t Getting Enough Potassium

2. Energy


Sweet corn is a lot like bananas in the sense that it provides a modest level of energy along with the nutrients found in it. This means an ear of sweet corn can be thought of as a quick pick me up if you need a metabolic boost. Sweet corn doesn’t leave you feeling bloated, nor does it spike your energy and send you headed for a crash. However, sweet corn does contain a significant level of carbohydrates, and so increases blood sugar by a moderate amount, something diabetics should keep in mind when planning their meals for the day.

1. Anemia Prevention


Sweet corn doesn’t just provide energy in the moment; the vitamin and mineral content also boosts your overall levels of energy by preventing anemia. The blood needs a number of minerals, most notably iron, in order to function properly; iron is key in the formation of new red blood cells, and red blood cells carry those important nutrients to the other cells in your body. A lack of red blood cells, or a lack of nutrients for them to carry, leads to weakness. Vitamins and minerals like Vitamin A and iron boost nutrient absorption, ensuring your body gets necessary resources.

Sweet corn is quite nutritious and delicious, growing more so as it is prepared correctly. Fortunately, it is also very easy to prepare. While boiling is most often the go-to method for corn preparation, many other methods, such as microwaving, steaming, grilling, or baking can also cook the corn. Whichever method you choose, be sure not to overcook the corn; it only takes a few minutes to prepare. Overdoing it can make the corn tough and unpleasant to consume. If you’re curious about corn recipes, there are a number of ways to incorporate it into your diet.

Regardless of how you decide to prepare your corn, make sure you pair it with regular exercise and other healthy foods for maximum benefit. Adding other foods will bring out the best in corn by providing nutrients it lacks, while exercise generally improves the effectiveness of all foods you consume by stimulating the body’s metabolism. Also, keep in mind that keeping corn healthy means keeping your recipes healthy as well; you can’t expect to gain the full benefit of corn if you regularly cover it in salt, sugar, and butter, so neither popcorn nor candy corn should be your go-to method of corn consumption.

Related: The Biggest Reason You Gain Weight as You Age Has Nothing to Do with Your Metabolism


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