Tillamook salted butter is basic, garden-variety butter that can be used as a daily go-to butter. Tillamook cheese is magnificent, but the butter is not comparable to it in quality. That being said, Tillamook is not for foodies, but it’ll do the trick. Tillamook butter is easy to spread and has a pale hue, but otherwise it’s a pretty average butter.
Lucerne salted sweet cream butter has a mild dairy taste which has been described by some as floral. This butter does not offer much for the taste buds and does not soften readily. This can be a problem, especially when spreading it on toast. Lucerne butter is not for you if you are seeking to use butter to amplify the taste of your dish. If you want a basic butter that is fatty, then you can consider Lucerne.