Blood thinners work by slowing down length of time it takes for blood to clot and keeping the blood in your arteries and veins flowing, so there are no jams or congested areas to cause heart attacks or strokes.
There are many pharmaceutical blood thinners, which are prescribed to prevent heart attacks or strokes in patients with heart conditions, irregular heart rhythm or deep vein thrombosis (DVT). But there are some adverse effects associated with them, such as excessive bleeding.
Blood clots are one of the types of blood conditions that can be decreased by diet and lifestyle changes. Try out some of these spices to reduce your risk naturally.
Curcumin, the yellow compound in turmeric, helps the body maintain anti-coagulant status. A study done in 2012 showed curcumin had significant anti-coagulative function with daily consumption. It is easy to add turmeric powder to foods, coffee, smoothies, and tea to help thin the blood.
Garlic is an anti-coagulant due to its sulfur and allicin compounds, acting as a natural blood thinner. In a 2007 study, it was found that garlic powder may decrease blood clot formation.