Red Foods

Whenever you hear the slogan, “taste the rainbow”, you probably don’t think about eating healthy. In fact, a colorful and familiar candy probably springs to mind. However, eating the colors of the rainbow isn’t only in reference to candy. In fact, eating fruits and vegetables from the rainbow colors has a significant impact on your health. The color red symbolizes more than just love. Actually, in the science and health community, the color red is associated with health.

There are a numerous amount of studies that suggest eating red fruits and vegetables is beneficial for your overall health. While each color of the rainbow has its own health benefits, red carries the most impact. Red-colored fruits and vegetables fight against free radicals and cancer-causing toxins. Additionally, red fruits and veggies provide protection from stroke, high blood pressure, and high cholesterol. Arthritis sufferers and those who struggle with joint pain and mobility can find relief with the color red.

Tomatoes

Tomatoes

Tomatoes are packed with antioxidants like lycopene. Consequently, it is lycopene that gives tomatoes and other red fruits their coloring. While most nutrients from vegetables are absorbed best when raw; the lycopene in tomatoes absorbs better when cooked. Lycopene supports tissue, cardiovascular, and prostate health. In addition to these benefits, lycopene also protects against certain cancers.

Cherries

Cherries

Second, cherries provide another bountiful source of antioxidants. Thanks to their skin, cherries are high in fiber. Additionally, cherries are rich in vitamin C and potassium. Of course, you may already be aware, vitamin C is a natural immune booster. As a result, the vitamin C in cherries can protect against illness, disease, and infection. Potassium helps balance the sodium-potassium pump in the body. Cherries also promote cardiovascular health. Whether you eat cherries fresh or dried, add them to your next salad or trail mix.


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