Guaranteed to please everyone, including the cook and the dishwasher!
Get the recipe: Vinegar-Braised Chicken
We know black beans, corn, avocado, cumin and ancho chili are great in tacos, burritos and enchiladas; but, this easy dish proves just how adaptable these Mexican flavors can be. Quinoa is the base for this healthy meal—it cooks in the same pan as the beans and corn, along with diced red bell pepper and tomato. The spices add depth and you garnish the somewhat spicy mixture with cooling dollops of sour cream, sliced avocado and shredded cheese.
Get the recipe: One-Pot Mexican Quinoa