one pot meals

Guaranteed to please everyone, including the cook and the dishwasher!

A Chance for Humble Ingredients to Shine
Braising chicken in vinegar is a cheap way to make a supermarket staple taste like a million bucks. This recipe calls for a cup and a half of red-wine vinegar, which sounds like a lot, but there’s also chicken broth and water—and the liquid simmers in the oven for an hour and 15 minutes, so there’s plenty of time for it to mellow and make the chicken deliciously tender.

Get the recipe: Vinegar-Braised Chicken

2 of 11
A Wholesome Meal for When You’re Taking a Break from Taco Night

We know black beans, corn, avocado, cumin and ancho chili are great in tacos, burritos and enchiladas; but, this easy dish proves just how adaptable these Mexican flavors can be. Quinoa is the base for this healthy meal—it cooks in the same pan as the beans and corn, along with diced red bell pepper and tomato. The spices add depth and you garnish the somewhat spicy mixture with cooling dollops of sour cream, sliced avocado and shredded cheese.

Get the recipe: One-Pot Mexican Quinoa

See recipe’s 3 – 11 here…


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