These mini muffins pack a sweet punch and require 3 simple ingredients; banana, eggs, and berries. They are both delicious and healthy with only 30 calories per serving and 3g of carbs!

Ingredients

• 2 Smashed Bananas
• 4 Eggs
• 1 Cup of Berries: use berries of choice

Directions

1. Preheat the oven to 375º F
2. Mash the bananas in a bowl until they turn nice and smooth.
3. In a different bowl whisk the eggs so that the yolks and whites are blended
4. Mix the eggs with the mashed bananas. Make sure both ingredients are well blended into a batter-like consistency.
5. Spray down a mini muffin tin.
6. Add 3-5 berries to each compartment. Make sure to leave enough room for the banana/egg batter.
7. Pour the banana/egg batter into each compartment without overflowing it.
8. Bake for 12 minutes.
9. Let cool for 5 minutes and enjoy!

Nutrition Facts

• Serving Size: 1 Muffin
• Calories per Serving: 30
• Carbs: 3g
• Fat: 1g
• Protein: 1g