We’ve discovered a pretty awesome recipe that allows you to transform Apples into chips. Chips are notoriously famous for being high in calories and often fried; therefore millions of Americans are snacking of snacks that are not good for your health. This recipe will let people snack on chips and at the same time maintain a healthy lifestyle. Try it out and let us know what you think.


  • 1/4 cup lime juice
  • 1/4 cup water
  • 1 tablespoon white sugar
  • 1 Granny Smith apple, sliced into 1/16-inch thick rounds
  • 1 red apple (such as Paula), sliced into 1/16-inch thick rounds
  • fleur de sel (sea salt) to taste


  1. Preheat oven to 170 degrees F (77 degrees C). Line two baking sheets with parchment paper and lightly oil the paper.
  2. Stir lime juice, water, and sugar in a bowl until sugar is dissolved. Soak apple slices in lime juice mixture to combine flavors, 2 to 5 minutes. Drain and discard liquid.
  3. Arrange apple slices in a single layer about 1/8-inch apart on prepared baking sheets. Sprinkle with Fleur de Sel.
  4. Bake apples in the preheated oven until dried and crisp, about 4 hours. Cool completely before carefully peeling from the parchment.\
  5. Enjoy!

Recipe & Image: AllRecipes


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