Breakfast is a pretty important meal to have on the daily; some say its the most important. We’ve come across a really appetizing Bacon Waffle breakfast recipe that is perfect for the occasion. This one is sure to satisfy your taste buds and stomach.

Ingredients

• 4 slices bacon
• 1 c. all-purpose flour
• 1/4 tsp. baking soda
• 1 1/4 tsp. baking powder
• kosher salt
• Freshly ground black pepper
• 5 large eggs, divided
• 1 c. buttermilk
• 3 tbsp. butter, melted and divided
• 3 green onions, thinly sliced

Instructions

1. Preheat oven to 200°. Cook bacon in a large skillet over medium-high heat until crisp and brown, 8 minutes. Transfer to a paper towel-lined plate to let drain, then chop. Pour out all but 1 tablespoon bacon grease from pan.
2. In a small bowl, whisk together flour, baking soda, and baking powder, and season with salt and pepper. In a medium bowl, whisk together 1 egg, buttermilk, and 1 tablespoon butter. Add dry ingredients to wet ingredients, whisking until smooth. Add bacon and almost all scallions to batter, leaving some for garnish.
3. Heat a waffle maker and brush with melted butter. Cook waffles in batches until golden.
4. Heat skillet (with bacon grease) over medium-high heat and cook remaining 4 eggs until whites are set and yolks are still soft. Season with salt and pepper.
5. Serve waffles with an egg on top and garnish with remaining scallions.