bread

Banana bread is one of the healthiest breads to consume. It’s relatively low in calories and is quick to prepare. It can be toasted or consumed as a quick breakfast in the morning. It takes only 15 minutes to prepare and it will be ready in a little over an hour. Try it out and let us know what you think.

Ingredients


  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup butter
  • 3/4 cup brown sugar
  • 2 1/3 cups mashed overripe bananas

Instructions


  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9×5 inch loaf pan.
  2. In a large bowl, combine flour, baking soda and salt. In a separate bowl, cream together butter and brown sugar. Stir in eggs and mashed bananas until well blended. Stir banana mixture into flour mixture; stir just to moisten. Pour batter into prepared loaf pan.
  3. Bake in preheated oven for 60 to 65 minutes, until a toothpick inserted into center of the loaf comes out clean. Let bread cool in pan for 10 minutes, then turn out onto a wire rack.
  4. Enjoy!

Recipe & Image: AllRecipes