Mini Veggie Frittata

Mini Veggie Frittata is a delicious and simple meal that requires only a few ingredients. Whether you need a healthy breakfast alternative or want to prepare a quick lunch, mini veggie frittata is a must try recipe. Below recipe is for 1 serving only.

Ingredients

•  2 eggs
•  1/4 cup milk
•  4 cherry tomatoes – cut in halves
•  1/2 cup spinach
•  1/2  cup mushrooms – chopped
•  1/2 cup cheddar cheese – shredded
•  1/2 tsp salt
•  1/2 tsp pepper
•  olive oil cooking spray

Instructions

1. Preheat oven to 375° F. Coat a mini baking casserole with olive oil.
2. In a medium bowl, mix together eggs and milk.
3. Add tomatoes, spinach, mushrooms, cheese, salt and pepper.
4. Fill mini casserole with the mixture.
5.  Bake for 20 minutes.
6. Enjoy!