Try these delicious California sushi bites! You can serve them as a refreshing appetizer for your guests or enjoy them as a snack or a light lunch. Servings: 6 to 8.

Ingredients

•  1 large cucumber
•  1 avocado
•  8 oz crab meat
•  1 lemon, squeezed
•  1/2 cup mayonnaise
•  3 tsp sriracha
•  3 scallions, thinly chopped
•  1/4 tsp pepper
•  sesame seeds or sunflower seeds to garnish
•  soy sauce for dipping

Instructions

1. Peel the cucumber, leave on some of the peel to make a vertical pattern, cut into slices (1 inch thickness), scrape out the middle using a spoon.
2. Thinly slice the avocado and chop the scallions.
3. In a medium bowl, combine thin slices of avocado, chopped scallions, lemon juice, crab meat, mayonnaise, sriracha, and pepper.
4.  Fill each cucumber slice with a scoop of the mixture.
5. Sprinkle sesame seeds or sunflower seeds over each sushi.
6. Serve with soy sauce.