We’ve found some pretty interesting healthy dessert recipes. We’ll be bringing them to you once or twice a week. This one is called, “Carla’s Baked Bananas”. We chose this recipe because not only is it tasty but bananas are a great source of fiber. This one is awesome and quick to make because it can be made in less than 20 minutes. It serves up to 8 people and is a great healthy substitute for plain ol’ ice cream. Try this out and let us know what you think.


  • 1 tablespoon cornstarch
  • 1/2 cup sugar
  • 1 cup water
  • 2 tablespoons butter
  • 1 1/2 teaspoons lemon juice
  • 1/8 teaspoon ground nutmeg
  • 1 pinch salt (optional) (avoid if possible)
  • 7 ripe bananas


  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a saucepan over medium-high heat, mix together cornstarch and sugar. Gradually stir in water. Bring to a boil, stirring constantly. Remove from heat, stir in butter, lemon juice, nutmeg, and salt.
  3. Peel bananas, and place in a casserole dish. Drizzle sauce over bananas.
  4. Bake in a preheated oven for 12 minutes. Serve warm.
  5. Enjoy!

Recipe & Image: AllRecipes


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