mexican grilled chicken fajitas in iron skillet

Chicken is generally a meat we like to stick by because it is tasty. We have discovered a popular fajita marinade that is destined to satisfy your taste buds


  • .5 cup veg oil
  • 2 tablespoons chili powder
  • 2 tablespoons lime juice
  • 2 tablespoons garlic powder
  • .5 teaspoons paprika
  • .5 teaspoon black pepper
  • 3 lbs of skinless boneless chicken cut into strips


  1. Put veggie oil, chili powder, lime juice, garlic, paprika, pepper into a bowl for marinade. Place strips into a large resealable bag.
    Pour the marinade over the chicken and let it sit refrigerate from 4 hours to overnight
  2. Pre-Heat grill to medium-high heat
  3. Remove chicken strips from marinade; discard used marinade.
  4. Grilled chicken on preheated grill until it is brown. Make sure it is at least 160 degrees before eating.


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