Chicken is generally a meat we like to stick by because it is tasty. We have discovered a popular fajita marinade that is destined to satisfy your taste buds

Ingredients

• .5 cup veg oil
• 2 tablespoons chili powder
• 2 tablespoons lime juice
• 2 tablespoons garlic powder
• .5 teaspoons paprika
• .5 teaspoon black pepper
• 3 lbs of skinless boneless chicken cut into strips

Instructions

1. Put veggie oil, chili powder, lime juice, garlic, paprika, pepper into a bowl for marinade. Place strips into a large resealable bag.
   Pour the marinade over the chicken and let it sit refrigerate from 4 hours to overnight
2. Pre-Heat grill to medium-high heat
3. Remove chicken strips from marinade; discard used marinade.
4. Grilled chicken on preheated grill until it is brown. Make sure it is at least 160 degrees before eating.