Chickpea Roasted Sweet Potato

Sweet potatoes are generally known to be healthier than normal potatoes. They are filled with anti-oxidants. Here is a recipe to get you off started right.

Ingredients

• .5 tsp cayenne pepper
• .5 cup cherry tomatoes (halved)
• 1 can chickpeas
• 2 fresh coriander chopped
• 2 cloves of garlic (minced)
• 1 tsp cinnamon
• 1 tsp onions
• 2 tsps soy milk
• 4 medium sweet potatos
• 1 tsp ground cumin
• .5 cup hummus

Instructions

1. Preheat to 350 degrees F
2. Scrub and wash potatoes. Cut them in half and let them bake, seasoned with salt and pepper for 20-25 mins.
3. At the same time, heat up some olive oil in a frying pan. Saute the chickpeas. Add the cumin, coriander, cinn, and pepper. Cook them until the chickpeas are crispy. Roughly 5 mins
4. Make garlic sauce. Toss hummus, garlic, and soy milk together. Add salt and pepper as needed.
5. Spoon some sauce onto baked potato. Top the half potato with chickpeas, onion, potatoes and coriander leaves.