Great tasting corn in just a few minutes perfect for a busy lifestyle.
- 1 ear of fresh corn in husk
- 1 teaspoon butter
- pepper to taste
- salt to taste
- Heat corn in the microwave for about 3 1/2 minutes until cooked and tender.
- Hold the head of the corn with a towel on cutting board. Cut 1″ off the stock of the corn, and then squeeze the corn out of the husk.
- Spread butter on corn and season with salt and pepper.