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Today we’ve got an amazing steak recipe called “Filet Mignon with Rich Balsamic Glaze”. This is a quick and easy meal that can be prepped and made for either just you or for you and a loved one. It takes only 20 mins and is just a little over 350 calories. The wine really brings out a flavor that you normally don’t get. Try it out!

Ingredients


  • 2 (4 ounce) filet mignon steaks
  • 1/2 teaspoon freshly ground black pepper to taste
  • salt to taste
  • 1/4 cup balsamic vinegar
  • 1/4 cup dry red wine

Instructions


  1. Sprinkle freshly ground pepper over both sides of each steak, and sprinkle with salt to taste.
  2. Heat a nonstick skillet over medium-high heat. Place steaks in hot pan, and cook for 1 minute on each side, or until browned. Reduce heat to medium-low, and add balsamic vinegar and red wine. Cover, and cook for 4 minutes on each side, basting with sauce when you turn the meat over.
  3. Remove steaks to two warmed plates, spoon one tablespoon of glaze over each, and serve immediately.

Recipe & Image:
AllRecipes.com

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