Today we’ve got a new recipe that we’ve never done before called “Garlic Prime Rib.” Prime rib isn’t the healthiest meat to consume; however, it is delicious and filling. This recipe takes a little under 2 hours to make, serves 15, and is a bit over 550 calories. Try it out!
- 1 (10 pound) prime rib roast
- 10 cloves garlic, minced
- 2 tablespoons olive oil
- 2 teaspoons salt
- 2 teaspoons ground black pepper
- 2 teaspoons dried thyme
- Place the roast in a roasting pan with the fatty side up. In a small bowl, mix together the garlic, olive oil, salt, pepper, and thyme. Spread the mixture over the fatty layer of the roast, and let the roast sit out until it is at room temperature, no longer than 1 hour.
- Preheat the oven to 500 degrees F (260 degrees C).
- Bake the roast for 20 minutes in the preheated oven, then reduce the temperature to 325 degrees F (165 degrees C), and continue roasting for an additional 60 to 75 minutes. The internal temperature of the roast should be at 135 degrees F (57 degrees C) for medium-rare.
- Allow the roast to rest for 10 or 15 minutes before carving so the meat can retain its juices.
Recipe & Image: