With summer around the corner, garlic tomato bruschetta is a delicious way to enjoy the juicy tomatoes! This popular Italian recipe is very easy to prepare and has a fresh and savory taste.

Ingredients

•  1/2 french baguette, sliced
•  4 plum tomatoes, thinly chopped
•  1 garlic clove, minced
•  4 basil leaves, thinly chopped
•  1/3 cup extra virgin olive oil
•  coarse salt
•  pepper

Instructions

1. In a medium bowl, mix tomatoes, garlic, basil leaves, salt, pepper and 1/4 cup of olive oil.
2. Refrigerate the mixture.
3. Preheat oven to 350° F.
4. Place the bread slices on the oven tray, drizzle the remaining olive oil and bake for 10 minutes.
5.  Top each baguette slice with the bruschetta mixture.
6. Enjoy!