Today we’ve got an awesome low carb breakfast recipe called “Laura’s Breadless Fried Egg Sandwich” This recipe is super simplistic. Using only 5 ingredients. Avoid the cheese if you are looking to cut into calories. This recipe takes only 21 minutes to make, serves you, and is a little under 500 calories.
- 3 slices bacon
- cooking spray
- 2 eggs
- salt and ground black pepper to taste
- 1/3 cup shredded Cheddar cheese
- Place bacon slices in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain slices on paper towels. Crumble into pieces and set aside.
- Spray another skillet with cooking spray and heat over medium-low heat. Crack eggs side by side into the skillet; season with salt and black pepper. Cook until egg whites are set and firm, 3 to 4 minutes. Flip eggs. Sprinkle bacon pieces and Cheddar cheese over one egg. Continue cooking to desired doneness and cheese is melted, 3 to 4 minutes more. Place second egg on top. Transfer to serving dish.
Recipe & Image: