Today we’ve got a super easy snack recipe called, “Microwave Corn on the Cob.” This meal is the perfect snack or even appetizer for a festive dinner. It takes only 5 minutes to make, serves 1, and is just 123 calories. Corn is super nutritious, providing fiber, vitamin C, and magnesium. This recipe uses no butter or salt. Improve your health and your appetite all in one meal!
- 1 ear corn, husked & cleaned
- Wet a paper towel, and wring out. Wrap the ear of corn in the moist towel, and place on a dinner plate. Cook in the microwave for 5 minutes. Carefully remove paper towel, and enjoy!
Recipe & Image: