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Roasted Cauliflower

Nobody really enjoys eating veggies, cauliflower included. We’ve discovered a really fun and interesting recipe to consume veggies especially cauliflower. By roasting them it provides a crisp cool taste to the veggie while not necessarily removing all the good nutrients out of it.

Ingredients


  • 1 head (1 to 1 1/4 pounds) cauliflower (if you have a smaller head, scale down the other ingredients)
  • 1 to 2 tablespoons olive oil Salt and pepper, to taste
  • 8 pitted dates
  • 6 slices prosciutto

Instructions


  1. Preheat oven to 400° F.
  2. Cut cauliflower into 2-inch florets. Arrange in a single layer on a baking sheet. Drizzle with olive oil and sprinkle with salt and pepper.
  3. Put cauliflower in the oven and roast for 15 minutes, until starting to soften.
  4. While cauliflower is cooking, slice dates into thin pieces. Slice prosciutto into ribbons.
  5. After 15 minutes, take cauliflower out of the oven, stir, and add the date pieces and prosciutto ribbons.
  6. Continue to roast cauliflower for another 15 to 20 minutes, until golden.

Image & Recipe Credits: 52Foods