Today we’ve got a special thanksgiving side dish recipe called “Roasted Brussels Spouts”. Who doesn’t love Brussels spouts? These veggies are a favorite past time for not only thanksgiving but also just for a regular Wednesday. This recipe takes about 1 hour, serves 6, and is just a little over 100 calories. This recipe is easy to make and is super healthy. Use less salt if you are looking to make this dish even healthier. Try it now!
- 1 1/2 pounds Brussels sprouts, ends trimmed and yellow leaves removed
- 3 tablespoons olive oil
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- Preheat oven to 400 degrees F (205 degrees C).
- Place trimmed Brussels sprouts, olive oil, kosher salt, and pepper in a large resealable plastic bag. Seal tightly, and shake to coat. Pour onto a baking sheet, and place on center oven rack.
- Roast in the preheated oven for 30 to 45 minutes, shaking pan every 5 to 7 minutes for even browning. Reduce heat when necessary to prevent burning. Brussels sprouts should be darkest brown, almost black, when done. Adjust seasoning with kosher salt, if necessary. Serve immediately.
Recipe & Image: