Today we have a pretty awesome and dinner recipe that can be compiled in just 25 minutes. The recipe is called, “Savory Beef Stir-Fry.” Beef is a great meat to consume if you are in a rush. Try it out and enjoy!


  • 1 beef bouillon cube
  • 1/3 cup boiling water
  • 5 tablespoons low-sodium soy sauce
  • 2 tablespoons cornstarch
  • 1 tablespoon teriyaki sauce
  • 2 teaspoons white sugar
  • 1 pound beef round steak, cut into thin strips
  • 1 tablespoon olive oil
  • 1 (16 ounce) package frozen stir-fry vegetables
  • 1 (4 ounce) can sliced water chestnuts, undrained


  1. Dissolve beef bouillon cube in boiling water in a large bowl. Stir soy sauce, cornstarch, teriyaki sauce, and sugar into the water. Lay beef strips into the soy sauce mixture; stir to coat beef entirely.
  2. Heat oil in a large skillet over medium-high heat. Cook and stir vegetables in hot oil briefly, about 1 minute. Stir water chestnuts into the vegetable mixture, place a cover over the skillet, and cook at a simmer until the vegetables are hot about 5 minutes. Remove vegetable mixture with a slotted spoon to a large bowl, reserving juices in the skillet.
  3. Pour beef with soy sauce marinade into the hot skillet; cook and stir until browned completely about 5 minutes. Return vegetable mixture to the skillet; bring to a simmer. Cook and stir until completely hot, about 2 minutes.

Recipe & Image:


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