Today, we found a pretty awesome recipe. If you’re a big pumpkin eater, now you can utilize those seeds that you were throwing away in this recipe called, “Spiced Pumpkin Seeds”. They are a great and healthy snack. They can be made in just about an hour. Try it out!

Ingredients

• 1 1/2 tablespoons margarine, melted
• 1/2 teaspoon salt
• 1/8 teaspoon garlic salt
• 2 teaspoons Worcestershire sauce
• 2 cups raw whole pumpkin seeds

Instructions

1. Preheat oven to 275 degrees F (135 degrees C).
2. Combine the margarine, salt, garlic salt, Worcestershire sauce and pumpkin seeds. Mix thoroughly and place in shallow baking dish.
3. Bake for 1 hour, stirring occasionally.
4. Enjoy!

Recipe & Image:
AllRecipes.com