Steak subs! Steak subs are one of our favorite easy and quick to make recipes. This recipe takes only 30 minutes to make and serves up to 4 people. The great thing about this recipe is that you can easily freeze it in the fridge to be consumed later. Avoid the cheese if you are looking to cut calories/weight. Try this excellent steak sub recipe out!


  • 2 1/2 tablespoons soy sauce
  • 2 tablespoons waterground black pepper to taste
  • 2 teaspoons cornstarch
  • 1 pound boneless top round steak, sliced very thin
  • 1 tablespoon vegetable oil
  • 1 onion, thinly sliced
  • 4 hoagie rolls, split lengthwise and toasted
  • 4 slices mozzarella cheese


  1. In a medium bowl, stir together the soy sauce, water, pepper and cornstarch. Add the meat, and marinate for at least 1/2 hour or overnight.
  2. Preheat your oven’s broiler. Heat the oil in a large skillet over medium heat. Add onion; cook and stir until browned. Remove from the skillet and set aside. Add beef strips to the skillet and quickly fry just until browned.
  3. Place meat, cheese and onions onto buns, and quickly melt under the broiler.
  4. Enjoy!

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