We’ve got an excellent fruit salad that will delight you and your guests called “Sunday Best Fruit Salad.” This salad is perfect for special occasions or as a supplement for a real meal. This recipe only takes 45 minutes to make, serves 8, and is just a tad over 180 calories. This recipe does contain some peach pie filling. If you are looking to make this recipe a bit healthier and avoid unnecessary calories, we would recommend that you cut or lower the amount of the pie filling. Try it out!


  • 1 (20 ounce) can pineapple chunks, juice reserved2 apples, peeled and cored
  • 1 (21 ounce) can peach pie filling
  • 2 bananas, peeled and diced
  • 3 kiwis
  • 1 pint strawberries


  1. In a small bowl, toss the chopped apples in reserved pineapple juice. Allow to sit for 5 to 10 minutes.
  2. In a large salad bowl, combine the peach pie filling and pineapple chunks.
  3. Remove apples from pineapple juice and add to pie filling and pineapple mixture. Add chopped bananas to reserved pineapple juice and let sit for 5 to 10 minutes.
  4. Peel and slice kiwi and 1/2 of strawberries. Chop the other 1/2 of strawberries and set aside.
  5. Remove bananas from pineapple juice and add to pie filling mixture. Add chopped strawberries; toss together.
  6. Arrange kiwi slices around the edge of the serving bowl and alternate with strawberry slices. Chill and serve.

Recipe & Image:


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