We’ve got an exciting fruit salad recipe called Watermelon Basil Salad. It consists of mostly of watermelon, a little bit of chili pepper and basil. It’s quick to make taking 50 minutes including 30 minutes of fridge time. It serves 4 and is just 10 calories. The chili in this recipe really is the secret sauce to this recipe. Give it a try!

Ingredients

• 1/4 cup basil leaves
• 4 cups 1/2-inch cubes watermelon
• 2 teaspoons lemon juice
• 1/4 teaspoon kosher salt
• 1/4 teaspoon chili powder

Instructions

1. Stack basil leaves on top of each other and roll tightly into a log. Slice lengthwise into thin ribbons.
2. Combine basil slices and watermelon in a large bowl. Drizzle lemon juice over watermelon.
3. Mix salt and chili powder together in a small bowl; sprinkle over watermelon and toss to combine. Chill salad before serving, at least 30 minutes.
4. Enjoy!

Recipe & Image:
AllRecipes.com